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A special book that should be exhibited on a coffee table for all to see
then moves onto methods and the recipes themselves
It features 100 specialty sausage recipes ranging from a simple Chicken Bratwurst to a Black Bean and Smoked Corn sausage
It also provides a section called ‘Meet the Maker’ whereby successful sausage makers throughout the U
Charcuterie is often considered the art of turning cured
Spoolette Combination Salami Making A special book that shouldNon toxic. Food grade. Made in Australia. Thickness: 0. 75mm Weight: 35g Product Composition: Cotton
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