Allemandi Organic Caserrece Pasta, Durum Wheat srp-22 Gabriele Rocchi is an artisan

Gabriele Rocchi is an artisan baker in Firenze (Florence)

and Leccino olives ready to set in a bowl for cocktails or parties

and with red or white sauce

with cumin and chili peppers

For five generations

Allemandi Organic Caserrece Pasta, Durum Wheat srp-22 Gabriele Rocchi is an artisanA new bronze die extruded pasta line from Alemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line.