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BIG IN FLAVOUR
Cast iron venting system allows for precision control over the temperature during the cooking process
created when they couldn’t find the perfect blends… so they made them
Risk It has been developed by the Smoky Pastures Bbq team for delivering amazing taste to anything you cook
Chunks are best used in small to mid-sized smokers such as kettle style BBQ’s
Butchers Axe BBQ Pork Injection rubs BIG IN FLAVOURPreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Sugar, mineral salts 451, 341, flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), yeast extract, vegetable powders, salt, food act 331, flavour enhancer 621, 635,
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