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Heat resistant Glass lid
Allows low-fat cooking with minimal or no oil
Simply rinse it with water and dry it with a soft cloth
Combining premium materials with thoughtful Danish design
The deep curved sides and durable 5-ply body support high-heat cooking techniques essential for authentic stir-fry preparation
Scanpan Classic Stainless Steel Santoku Knife - 12.5Cm Discounted Heat resistant Glass lidThe SCANPAN Classic Steel 12. 5cm Santoku Knife is designed for precise slicing, chopping, and fine dicing. Inspired by traditional Japanese style knives, the Santoku blade shape allows controlled, efficient cutting across a wide range of ingredients including vegetables, herbs, meat, and fish. Its compact size makes it especially useful for detailed preparation tasks where accuracy and control are essential. The blade features a scalloped (Granton)