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Two Hommés
2400m Elevation High Mountain Oolong from Zhang Yu Collective
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Warm lentil salad with plantain purée and coffee glazed pork belly
Texas-Armenian Whole Smoked Lamb BBQ Feast, by III Mas BBQ tacos chicharronLos Angeles is home to some of the most interesting food from around the world. And this melting pot has a new player in town. Introducing: III MAS: TEXAS ARMENIAN BBQ Chef Arthur Grigoryan is as much a scholar or historian of food as he is a rising star chef. Having honed his techniques in Paris at Drouant and continuing to grow as a chef under Nancy Silverton at Osteria Mozza, Chef Arthur combines his extensive knowledge of Armenian and Mesopotamian