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vanilla and roast coffee—yet each annual release also bears its own subtle imprint
After blending our red and black sours together
Tete de Cuvee Vintage Oak Aged Farmhouse 75 cl bottle
hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast
liberally hopped with some of the finest hops Australia and the Pacific Northwest have to offer
Nelson Fire Type_Farmhouse Ale - Saison vanilla and roast coffee—yet eachWe teamed up with Hops Connect Canada to trial a new hop product from Clayton hops called Amplifire for OCBC 2025! Amplifire is a fresh hop oil product that we used in the beer during dry hop. Its a flowable liquid product that is extracted from whole cone hops the same day they were harvested, from bine to bottle. It is effectively oil from wet hops. No drying or pelletizing. Like an advanced, liquid hop product but for wet hops! For this beer we