KAIYō Whisky | The Signature 43% Barrel_Limousin French Oak This whisky’s distinctiveness is down

This whisky’s distinctiveness is down to our master blender’s art of fusion as he blends a high proportion of dominate single malts with allure of sweet grain whisky

Perfect as an after-dinner drink

The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda

Luigi Bormioli

cedar wood

KAIYō Whisky | The Signature 43% Barrel_Limousin French Oak This whisky’s distinctiveness is downKaiyo Whisky is very intriguing indeed, starting out as a teaspooned malt (with the bulk of the malt whisky coming from one distillery, along with a drop of malt whisky from another distillery, meaning it can't be called a single malt). Kaiy whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oaks delicate wood grain. They are among the rarest casks in the world and are considered the finest in which