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Made by Fromagerie Moléson in the Swiss Alps
Store Pick up SUNDAY 4th September 10am - 12pm - Due to staff shortage
velvety and utterly crowd-pleasing
artfully blended to obtain an unmistakable flavour
but don't let this fool you
Paglietta mixed_cheese Made by Fromagerie Moléson inPaglietta belongs to the Paglierina type cheese that is a speciality of the provinces of Turin and Cuneo in Italy. Known by a variety of names, almost all based on paglia, the Italian term for straw. Formerly aged on straw mats (no longer used), which left characteristic stripes on their soft rind. This ageing technique also promoted the growth of whitish moulds on the rind. Size: Approx 190gr each Milk: Cow's Milk Origin: Turin, Italy