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Condition: Good condition with ever-so-slight wear at the bottom left corner jacket tip
Of special significance is the fact that Kitty's recipes specify ingredients that can be found in most American supermarkets
Del Sroufe
Jacqueline Onassis
La Cuisine Raisonnee Quebec French Language how to tell the differenceLa Cuisine Raisonnee is a French Canadian language 1946 vintage cookbook from Quebec, Canada. It is considered a pre eminent cooking reference in French Quebec kitchens. Format: Hardcover, 722 pages (excl. index). Copyright: 1946 Publisher: Institution Chanoine Beaudet Author: Institution Chanoine Beaudet, Saint Pascal, Kamouraska Quebec Description: This classic French Canadian cookbook comes to you from Quebec. It is a French language book full of