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melon and pear
chamomile and almond cookies
120 cases made
low alcohol
The oak and alcohol are well integrated offering new horizons for Priest Creek’s Merlot Program
2018 Fort Berens Cabernet Franc ribeye steak melon and pearThis medium body wine comes out savoury right out of the gate. With a large portion of the grapes coming from Lillooet (the most northern fruit source of BC), this characteristic was expected. Raspberry jam, blueberry and plum are the centre of the fruit flavours of the wine. The mid palate showcases black olives, mushroom and dry herbs before flashing some dark chocolate and licorice at the end. The partial carbonic maceration brings a great soft