Substitute regular orange juice and zest with blood orange juice and zest
This homemade dressing tastes just like the restaurant version, so I hope you give it a try
Jessica (aka Jess) is a Senior Fashion Editor at Cosmopolitan, working across both fashion market and styling for print stories, as well as digital fashion and commerce coverage
Youll feel like youre floating down the aisle with layers of airy tulle adorned with twinkling silver stars
The Wedge Salad with Bacon, Tomatoes, and Blue Cheese Dressing Yield: 4 servings Ingredients 2 iceberg lettuce heads, cored, outer leaves removed, cut into quarters 4 Campari tomatoes, sliced Crumbled cooked bacon, to taste 4 ounces room temperature Danish or French blue cheese 1/2 cup olive oil 1/2 cup mayonnaise 1 1/2 tablespoons red wine or sherry vinegar Instructions Crumble the blue cheese into a bowl
The biggest surprise was the price