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Divided into three distinct sections
1 Pecan Brittle (5 oz)
Dark roast: A deep dark blend of Central and South American beans
Both coffees are ground for drip coffee makers
historical background on present-day cultural practices
New Orleans Pralines Book Divided into three distinct sectionsNew Orleans Pralines. Plantation Sugar, Louisiana Pecans, and the Marketing of Southern Nostalgia by Anthony J. Stanonis We are so excited to carry this wonderful book by local author Anthony J. Stanonis! If you are interested in New Orleans food history, we highly recommend it. The book is hard cover book, 248 pages, and the dimensions are 6 x 9. x 1 in. It was published in October of 2024 Book Description: The Creole praline arrived in New Orleans