St Orens Duck Ragout with Green Peas 400g Sweet Produced using traditional malossol curing

Produced using traditional malossol curing (light salt)

The pumpkin is typically cut into pieces and slowly marinated in a balanced sweet–sour brine

with the rich intramuscular fat dissolving effortlessly on the palate

this premium confection offers a modern interpretation of Spain’s classic nougat tradition

easy to use in the kitchen

St Orens Duck Ragout with Green Peas 400g Sweet Produced using traditional malossol curingSt Orens Duck Ragout with Green Peas 400g Traditional French duck ragout with green peas Tender duck pieces slow cooked in a rich savoury sauce Balanced with the natural sweetness of green peas Convenient ready to heat gourmet meal Perfect served with potatoes, rice or crusty bread Ideal for quick lunches or comforting dinners St Orens Duck Ragout with Green Peas 400g is a comforting and authentic French ready meal that combines tender pieces of duck