If you want to be a little more matchy, pull a color from the dress youre wearing to match his shirt to (ideally one of the lesser obvious colors)
Higher risk against a red valley backdrop but extremely rewarding
Vajra, Barolo, Bricco delle Viole, 2021 $250 La Spinetta, "Bordini," Barbaresco, 2021 $180 La Spinetta, "Campe," Barolo, 2009 $492 Marchesi di Barolo, Barolo 2016 $248 Oddero, Rocche di Castiglione, Barolo, 2017, 1.5 Liter $688 Paolo Scavino, Ravera, Barolo 2020 $228 Pio Cesare, "Ornato," Barolo, 2018, 1.5 Liter $750 Prunotto, Bric Turot, Barbaresco, 2020 $159 Italian Reds Benanti, Monte Serra, Etna Rosso, Nerello Mascalese Sicily, 2022 $121 Bertani, Amarone della Valpolicella Classico Veneto, 2013 $324 Braida Giacomo di Bologna, "Bricco dell'Uccellone, Barbera d'Asti, Piedmont, 2018 $180 Cusumano, "Sagana," Nero d'Avola, Sicily, 2019 $130 Dal Forno, Valpolicella Superiore, Veneto, 2018 $303 Dal Forno, Amarone della Valpolicella, Veneto, 2017 $922 Donnafugata Mille un Notte, Etna-Sicily, 2018 $213 Luigi Einaudi, "Vigna Tecc," Dolcetto, Dogliani Superiore Piedmont, 2019 $94 Masi, "Brolo Campofiorin Oro," Corvina, Veneto, 2022 $80 Masi, Amarone della Valpolicella Classico, Veneto, 2019 $160 Paolo Bea, "Vigneto Pagliaro," Montefalco Sagrantino Umbria, 2017 $194 Punica, "Barrua," Carignano, Sardegna, 2020 $118 Sandrone, Nebbiolo dAlba Valmaggiore Piedmont, 2023 $158 San Leonardo, Carmenere, Alto Adige, Italy, 2019 $270 Tasca dAlmerita, "Rosso del Conte," Contea di Sclafani, Sicily, 2016 $145 Tornatore, "Trimarchisa," Nerello Mascalese Etna-Sicily, 2018 $126 Zenato, "Cresasso," Corvina Blend, Veneto, Italy, 2018 $150 Cabernet Blends Almaviva, Puente Alto, Chile, 2020 $386 Ashes & Diamonds, Saffron Vineyard, Mtn Cuvee, Mount Veeder-Napa Valley, California, 2019 $225 Cain, "Cain Five," Spring Mountain-Napa Valley, 2008, 1.5 Liter $535 Cain, "Cain Five," Spring Mountain-Napa Valley, California, 2008 $285 Chateau St
How to style: Nothing says Sunday drinks like this gorgeous lilac satin maxi cocktail dress
Whisking continuously, slowly drizzle in the olive oil until well combined
The blender will do the rest
