Miyagikyo Japanese Single Malt 45% 70cl Sparkling After undertaking long research to

After undertaking long research to trace down all the ingredients of their ancestor’s recipes and several distillation runs

The old vine concentration of the two Semillon blocks is very evident on the palate

alongside roasty

Or mixing with cola for a Cuba Libre with a kick

46% abv and un-chill filtered

Miyagikyo Japanese Single Malt 45% 70cl Sparkling After undertaking long research toNikka Miyagikyo Single Malt is a complex, fruity and soft Japanese single malt made at the Miyagikyo distillery near Sendai in northern Japan. It is a rich and fruity whisky with notes of fresh cut grass, honey and citrus peel. Nikka was created in 1934 by Masataka Taketsuru, the Father of Japanese Whisky. Miyagikyo was set up in 1969 after Taketsuru had been making whisky at Yoichi for 35 years and was designed to produce very different style of