Print Creamy Mayo Dressing for Salads 5 mins 5 mins .5 cup Ingredients For the dressing: cup mayonnaise 2 tablespoons Dijon mustard or whole grain mustard 2 tablespoons pickles, finely chopped 2 teaspoons fresh chives, finely chopped 2 teaspoons fresh parsley, finely chopped 2 teaspoons dill, finely chopped 1 tablespoon red wine vinegar teaspoon kosher salt Freshly ground black pepper Mix in with: Boiled potatoes Blanched broccoli and thinly-shaved Parmesan Crunchy greens and fresh tomatoes Sliced cucumbers and red onions Pasta salad with sliced olives and peppers Canned tuna salad Instructions In a small bowl, whisk together mayonnaise, mustard, pickles, herbs, vinegar, salt, and lots of black pepper
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Skip to ingredients Miriam's tips for the perfect blue cheese sauce: I love serving this blue cheese sauce with steak, but its also delicious drizzled over roasted vegetables or as a dip for crunchy breadsticks
