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with fascinating introductions that place the dishes in their regional and cultural settings
and chiles (prikk) and fish sauce (namm pla) arc the high notes and accents in the final dish
There are enough pies here to have for appetizers
Maxine looks at how the cooking of beans has been developed into an art form by the people of the region
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Good Housekeeping's Menus Cookbook with fascinating introductions that placeGood Housekeeping's Menus Cookbook is a wonderful book of recipes that follows 24 menus, and also gives you 5 dinner party menus. It's a vintage cookbook from the 1950s and is black and white. Format: Hardcover, 160 page. Copyright: 1954 Publisher: National Magazine Co. Ltd. Author: Good Housekeeping Institute Description: This is a pictorial book of menus and recipes. The first part of the book features 24 menus for each season of the year, with
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