Pay in 4 interest-free payments of $4.00 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Hows and Whys of Cooking
Because there are so many demands on your time as a modern homemaker
Whether this is your first plunge or you have filleted many a fish there is something in here for everyone to inspire your creativity and bring delicious
Description: Now you can make the pantry you create in your kitchen the secret behind some fabulous Southwestern cooking
No book of Southern recipes would be complete without a section on desserts
Best of the Pillsbury Bake-Off Collection - 1959 Vintage Cookbook Hows and Whys of CookingBest of the Pillsbury Bake Off Collection cookbook is a nice vintage Pillsbury cookbook with 1,000 best baking recipes from the first ten Pillsbury Grand National Bake Offs. There are some great 1950's retro illustrations and photos of many of the finished dishes. This is a must have for bakers who loves vintage and collectible cook books. Format: Hardcover, 608 pages Copyright: 1959 Publisher: Consolidated Book Publishers Chicago Author: Pillsbury