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The log-shaped cheese develops a subtle rind over a few weeks
Saucisson and cornichon (from La Bastide)
Made from Organic milk and vegetable rennet
Comté 15 months Hard Cheese
La Parisienne Session Start - IPA
Brillat Savarin Edit The log-shaped cheese develops aOur most popular cheese, and it's not hard to see why. Brillat Savarin is pure indulgence, a decadent French triple cream with a pillowy bloomy rind and a rich, buttery paste that melts the moment it hits your tongue. Luscious, velvety and utterly crowd pleasing. Size: 1 4 Half Whole Milk: Cow's Milk Country: Burgundy, France
US$ 14.00
US$ 22.00
US$ 12.00
US$ 10.00
US$ 59.95
US$ 10.00