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Reply Marisa Ghilarducci October 10, 2025 at 9:27 am Hi Caroline

(You can also blend the dressing in a food processor if you dont have a stick blender) Serve right away, or store the dressing in an airtight jar/bottle in the refrigerator for up to 4 days

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Ingredients 1 teaspoon finely grated lemon zest 1 1/2 tablespoons fresh lemon juice 1/4 cup extra virgin olive oil 1/2 teaspoon Dijon mustard 1 teaspoon granulated sugar substitute 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Instructions Combine all of the dressing ingredients in a small jar with a lid

- Round Neck

If you cook the pasta ahead of time, be sure to cook completely with cold water and pre-toss with a tiny amount of olive oil to avoid sticky cooked pasta