Hebrard Bordeaux Rouge Brandy and peels with a developing

and peels with a developing sweetness from the barley sugar

then matures for 18 years Double Cask

Lemon Peel

dry and crisp

cured meat

Hebrard Bordeaux Rouge Brandy and peels with a developingAwards & Press Review 84 100 Gilbert & Gaillard Winemaker's Notes On the nose, aromas of plum and blackcurrant with notes of spices. Savory and classic red wine in style. On the palate, concentrated and rounded in the mouth, juicy and fruit driven, woody, and complex. Country & Region France Bordeaux AOC Grapes A blend of Merlot, Cabernet Sauvignon. Food Pairing Beed, Lamb, Poultry, Game, veal. Serving Tips We recommend serving red wines at 16 18C (60