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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Enjoy a fresh
Use with the FREE GLYCOL CHILLER ADAPTOR
we recommend using sterilized tap water between 29-35°C mixed with FermStart (Yeast Nutrient) and waiting 20 minutes before pitching
James Boags
without needing to buy a new condenser
Dark Belgian Candi Syrup - 500g Pale Ale Enjoy a freshIndulge in the rich, authentic flavors of our Dark Belgian Candi Syrup. Made from traditional Belgium Caramelised beet sugars, this deep red black syrup adds notes of soft caramel, vanilla, plums and raisins to your brew. Highly fermentable and perfect for Belgian Dubbels and Quadruples.
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