Scofflaw Old Tom Gin Mezcal takes 3-4 months before the

takes 3-4 months before the infusion is blended with natural sugars

It is fresh and intense on the nose

rice dishes and pasta

The initial bite is mellow and fades gently while the full taste and finish elicits the intricate agave flavor and herbal complexity layered with gentle smoke

and Charbono

Scofflaw Old Tom Gin Mezcal takes 3-4 months before theTo make Scofflaw Old Tom, North Shore Distillery uses a base spirit made from Midwestern grain. They hand prepare a range of organic and wild harvested botanicals for this gin, including juniper berries, cardamom, coriander, cinnamon, anise seed, fresh orange and lemon peels, and osmanthus blossoms, which impart an intriguing, delicate floral and fruit note to the spirit. North Shore infuses the botanicals into the base spirit for varying lengths of