Made in Chicago Stories: Behind 30 Great Hometown Bites red ecological and organizational methodologies

ecological and organizational methodologies

Feeling the Gap

Dunes at Noons is part of Set I in the Artists’ Board Book Series

published at the end of 2015

or map) what it’s like to make their work where they are

Made in Chicago Stories: Behind 30 Great Hometown Bites red ecological and organizational methodologiesItalian beef and hot dogs get the headlines. Cutting edge cuisine and big name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom and pop visionaries. Monica Eng and David Hammond draw on decades of exploring the citys food landscape to serve up thirty cant miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito