Printable Recipe Buffalo Chicken Salad with Blue Cheese Dressing Ingredients 2 pounds chicken thighs cut into 1" pieces 1 cup buffalo wing sauce divided Salad 1 head romaine lettuce chopped 1 head butter lettuce chopped 2 large carrots cut into matchsticks 3 celery stalks sliced 6 green onions cut 1 cup grape tomatoes halved 1 English cucumber cut into strips or half moons 1 red bell pepper cut into strips Blue Cheese Dressing cup mayonnaise cup sour cream or plain Greek yogurt cup blue cheese crumbles 1 teaspoon lemon juice 1 teaspoon real salt 6 fresh parsley sprigs optional 2 garlic cloves optional Instructions Buffalo Chicken Marinade chicken in cup of Buffalo Wing sauce for 2 hours or overnight
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Grate the Onion: Use a box grater to grate the onion, ensuring it blends seamlessly into the dressing, and provides flavor without large, crunchy chunks of raw onion
[63] In 204 BC, the Galli priesthood were brought to Rome from Phrygia, to serve the "Trojan" Mother Goddess Cybele and her consort Attis on behalf of the Roman state
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