Buckwheat Flour menu-nuts Creamy milk chocolate + macadamia

Creamy milk chocolate + macadamia crunch – rich and satisfying texture

Households stocking versatile

Pair with dried fruit or biltong for a balanced mix

and antioxidants

A Reliable Gluten-Free StaplePerfect for South African households looking for practical

Buckwheat Flour menu-nuts Creamy milk chocolate + macadamiaBuckwheat Flour What is Buckwheat Flour? Buckwheat flour is a naturally gluten free flour made from ground buckwheat seeds. Despite its name, it is not related to wheat and is suitable for gluten free diets. It has a slightly nutty, earthy flavour and is widely used in baking, pancakes, and traditional recipes. Buckwheat flour is a nutrient dense, long shelf life pantry staple ideal for both everyday and specialised diets. Key Benefits Naturally