Hata Sake 하타 사케 秦氏清酒 beverage The raw barley locally called

The raw barley locally called Chalbori grown in Buan

and its thick and rich sweetness makes it a perfect milk tea base

lemon verbena

wait for 1 minute

The distinctive sweet note does not overwhelm

Hata Sake 하타 사케 秦氏清酒 beverage The raw barley locally called"The tradition going back to Baekje Dynasty (BC 18 AD 660) in Korea" #BaekjeDynasty #HaveYouEverTriedKoreanSake? # [Hata Sake], What kind of flavour? Following the tradition, but represent the identity with a modern rice wine making retaining a delicate aroma of clean rice with a lovely finish. The savoury flavours are well balanced with its refined texture. [Hata Sake], How do I pair with food? The delicate texture and flavour means it pairs well