Namisato Gluten-Free Japanese Rice Flour All Purpose Flour 1kg strainer making it a superb butcher’s

making it a superb butcher’s knife or carving knife

It has preserved the flavor of Ago dashi the way it should be

Tenku no Ka

Additionally contains Fine Japan's specially-developed adlay extract

As a final step you can follow with a milky lotion and cream to boost the moisturizing and anti-aging effect

Namisato Gluten-Free Japanese Rice Flour All Purpose Flour 1kg strainer making it a superb butcher’sNamisato Rice Flour is made 100% with Japanese rice so it is a good and healthy gluten free alternative to wheat flour. This gluten free Japanese rice flour is an all purpose flour but it is more recommended for cooking and baking rather than for making bread. For centuries, rice flour in Japan has traditionally been used for making Wagashi (Japanese sweets) and rice crackers "senbei but it can also be used for fried foods, cakes, cookies or as