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anjeer and dates this intensity is purely flattering
the making of pootharekulu is an art which not all can master
as an accompaniment to conversation
the powder will easily last for over three months
It is made with the finest wheat flour dough and dipped in an exquisite sugar syrup to become the perfect combination of crunchy and sweet
Pudina Pickle (Mint Leaves) Size:500gms anjeer and dates this intensityDESCRIPTION Have you ever imagined what the minty cool leaves of Pudeena would taste like in pickled form? Well, just buy a bottle of Pudeena Pickle (Pudeena Nilava Pachadi) from Vellanki Foods, and let this seemingly improbable dish surprise your tastebuds! We have combined the pudeena leaves with tamarind, jaggery, and the typical Andhra pickle spicing ingredients chilli powder, fenugreek powder, garlic and salt to perfect this delightful Pudeena