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Fermentation took about eight days at an average temperature of around 28°C
imparted by ageing in virgin oak casks
Every stage of the process affects the final flavour
each from Kevin and Mort's vineyards
Alberto and his Father
Turley Juvenile Zinfandel 2023 Low Sulphur Fermentation took about eight daysTurley Juvenile Zinfandel Tasting Note A beautifully ripe and fruity Zinfandel from California. Red fruit dominates the palate with slight floral aromas, rich spice and well balanced freshness. Luscious texture with seriously well integrated tannins. Producer Though the vast majority of our wines are single vineyard designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of our best old vine sites. We
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