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Ingredients: Deglutenized wheat starch
The 00 flour gives the resulting pasta a silky smooth feel
Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours)
Sesame seeds
This flour offers balanced strength for direct doughs plus the fuller flavor and character of a Type 1 flour
Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg/28lbs) flour Ingredients: Deglutenized wheat starchMulino Padano S20 is Mulino Padanos high protein flour for long proofing and maturation. Its outstanding protein profile and strong gluten network allow for extended fermentation, both in direct and indirect doughs, with high hydration and very small amounts of yeast. S20 is particularly suited to contemporary high hydration pizza, long fermented dough balls, focaccia and other products where maximum flavour development, alveolation and digestibility