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Pairs well with seafood
when it undergoes the unique "RIPASSO" process – a re-fermentation on the leftover grape skins from Amarone della Valpolicella or Recioto della Valpolicella wines
The winery’s commitment to organic practices and a hands-off approach to winemaking allow the natural characteristics of the land and fruit to shine through
orange blossom and elderflower on the nose
This bottling opens with a floral nose and fruity notes
2023 Federico Graziani – Mareneve – Terre Siciliane – IGT Alicante Pairs well with seafoodIntroducing "Mareneve," a masterpiece from Federico Graziani, nestled in the heart of Etna Volcano. This wine reflects the winery's commitment to excellence, blending five grape varieties Carricante, Riesling Renano, Gewurztraminer, Chenin Blanc, and Grecanico. Spontaneous fermentation in steel vats, with indigenous yeasts. There's no malolactic fermentation, allowing the wine to maintain its natural vibrancy. Following this, it undergoes a refinement