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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
- Blade height at heel : 70mm- Hagane : Bohler 135Cr3- Jigane : Soft steel xc20- Distal taper : 5
This Nashiji Gyuto feature a medium size blade
Shop made san-maï with Shirogami 1 core and low layer twist Damascus cladding for extra stiffness
This San-maï Gyuto (Japanese chef knife) feature a short
with 2 tones horse chestnut
Gyuto 245mm bushcraft - Blade height at heelThis Tetsu Gyuto feature a long size blade, good distal taper, and thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 26C3 steel core with wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu Type : Medium Blade length (heel to tip) : 245mm Blade height (at the heel): 54mm Hagane : 26C3 Jigane :