Camembert d'Alta Langa _badge_Best_Seller and melts like butter in

and melts like butter in your mouth

but impossible to resist either way

Serve with simple crackers or sourdough and let it do the talking

Jacquin aux Fleurs & Miel -  Goat Cheese with Honey and flowers

buttery paste that melts the moment it hits your tongue

Camembert d'Alta Langa _badge_Best_Seller and melts like butter inDelicious soft and creamy. This Italian soft cheese is made in the Alta Langa region from an equal blend of sheep, cow and goat's milk. Under the thin white ivory bloomy rind, hide a mild, creamy and luscious cheese. To enjoy with plain crackers and a glass of pinot grigio. Size: 270gr Milk: Sheep, Cow & Goat's Milk Origin: Piedmont, Italy