Alyssa Hoskinson, operating partner of Flemings at UTC, said some of the cant-miss dishes at Flemings include prime bone-in ribeye, A5 Japanese Wagyu, a 14oz Australian Wagyu strip, mizo-glazed chilean sea bass, signature Flemings potatoes and chocolate lava cake
Smoked Sausage Stuffing with Caramelized Onions Ingredients 1 pound bulk spicy Italian pork sausage 2 tablespoons unsalted butter 1 medium onion, chopped (roughly 2 cups worth) 10 sage leaves, chopped (about cup loosely packed) 10 sprigs thyme, chopped (about 1 teaspoon) 6 cups day old/dried cornbread, chopped into 1-inch cubes, (this works with regular or gluten-free cornbread) cup dried cranberries cup heavy whipping cream 1 cup chicken stock, (may need more or less, see notes) 1 egg teaspoon kosher salt teaspoon pepper, (or a few twists of fresh ground pepper) Instructions Smoke Sausage Pre-heat smoker to 225 degrees using fruit wood
Flowing A-line style skirt for effortless movement
Whether you're looking to update your office attire or gearing up for leisurely weekends, our guide will help you find the perfect summer shirts to stay cool and stylish
9 Avocado Dressing & Dip Whole30 + Dairy Free + Gluten Free + Refined Sugar Free + Paleo + Keto This Raspberry Mint Dressing requires only six simple and fresh ingredients
The dramatic maxi slit adds modern elegance and ease of wear
