Pepe Bada Cabrales Blue Cheese, 150g loxarel and an elegant sweetness that

and an elegant sweetness that lingers on the palate

Their beautiful creamy

the proportion of delicious acorn fat to lean meat will vary

These large

Serve a little diced chorizo as an accompaniment to white fish or a garnish to a creamy soup

Pepe Bada Cabrales Blue Cheese, 150g loxarel and an elegant sweetness thatIntensely spicy, a big beast of a cheese. Cave aged. Spain's mountain Roquefort. Matured in our Cheese Rooms A much celebrated and strictly artisan cheese with a crumbly texture that melts in mouth. Matured in mould rich caves, this beautiful cheese conveys an explosion of intense nuttiness and spiciness. The paste is well streaked with blue veins and cavities. A rich dessert wine, like sweet PX sherry, makes a perfect contrast with this cheese.