Tobala this is mezcal at its

this is mezcal at its most luxurious

This ancient process creates a mezcal of profound character: earthy

potatorum) thrives in the highlands of Oaxaca

distilled with an abundance of season fruits and nuts

This annual rotation epitomizes our respect for tradition and the sustainable use of wild agaves

Tobala this is mezcal at itsRegarded as the King of Agaves, wild Tobal (A. potatorum) thrives in the highlands of Oaxaca, yielding small pias with extraordinary concentration. Our Tobal mezcal is a celebration of patience and rarity roasted in earthen pits, tahona milled, and double distilled first in copper, then finished in ancestral clay pot stills for a distinctly mineral edge. Elegant, perfumed, and refined, this is mezcal at its most luxurious.