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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Overall length : 175mm
135mm with Turkish Walnut
- Blade height at heel : 50mm
- Balance point : at the emoto- Weight : 121gr- Finish : Kasumi polish with dark kurouchi
Overall size : 335mm
Gyuto 270mm Sujihiki Overall length : 175mmThis Gyuto (Japanese chef knife) feature a flat heel, slight belly, tall bevel with a good distal taper and nimble tip. Shop made san ma with 26C3 steel core and historic wrought iron cladding (Trash Knife Project). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi finish. The handle is made with English Oak. Specs : Blade length : 270mm Blade height at heel : 60mm Blade thickness : 4. 9mm 3mm 0. 8mm
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