Yakitori tare sauce SMALL PLATES ultra-thin wheat noodles traditionally eaten

ultra-thin wheat noodles traditionally eaten chilled in summer

Catch thin noodles as they flow past in a stream of cold water

Good Design Award recipient

Jinbeizame Plates | Whale Shark Ceramic

The Nanbu Teapot Hiramaru is a sleek

Yakitori tare sauce SMALL PLATES ultra-thin wheat noodles traditionally eatenYakitori Tare Sauce, the classic sweet savoury glaze used in Japanese yakitori restaurants. Brush over grilled chicken skewers for a caramelised, umami rich finish. Type Yakitori tare (basting sauce) 550g Origin Japan Use Yakitori, grilled meats, teriyaki Authentic yakitori ya restaurant sauce, balanced soy, mirin, and sake Caramelises beautifully over charcoal Versatile, also excellent for teriyaki chicken and grilled tofu Browse also: yakitori