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and amber to produce a rich
luminous top notes of lemon
CAUTION: Aluminum plate will be hot after cooking
fast-absorbing serum
Combining expert craftsmanship with modern design
Loison Easter Cake Classic Colomba 2.2 lb forks and amber to produce aDetails: Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Candied Lemon peels and filled with delicious Lemon Cream. The loaf is covered with icing and decorated with granulated sugar and almonds. Loison Classic Easter Cake is produced using traditional methods and with a long rising. The ingredients are of the highest quality.
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