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Tasting the Past is an insightful journey through time by Kevin Begos
Stone fruit
Rich Cabernet Franc from the Black Sage Bench
and lemon peel with flavours of bright dried cherry
Silky Pinot Noir from the Kootenays
Adega on 45th Cabernet Sauvignon Malbec Tasting the Past is anFull bodied Cabernet Sauvignon with big tannins meant for aging. Cabernet Sauvignon Spice, red pepper, hints of cherry, blackberry, toffee and vanilla, cedar and caramel This is your steak wine. Can cellar up to 10 years. Grown and produced in Osoyoos. BC VQA Okanagan Valley
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