indulgent blend of buttery biscuit
vegetable fibres
rippled with Belgian chocolate sauce and chunks of delicious brownie
and crisp textures
it delivers an intense chocolate flavour
Vegan Lemon Cake Halal indulgent blend of buttery biscuitA moist and fluffy lemon cake made without eggs, nuts, or milk. Bursting with zesty lemon flavour, this vegan treat features a tender crumb and a light citrus glaze, perfect for those with dietary restrictions. Allergens Wheat Sulphites May contain traces of Soya Ingredients Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Water, Rapeseed Oil, Cake Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Flavouring], Lemon Sauce 6%