Adachi Jozo Whole Bean Koikuchi Shoyu Japanese Dark Soy Sauce 360ml mirin You can use this mirin

You can use this mirin when making any type of jam

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Style as desired

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aonori seaweed (gray package)

Adachi Jozo Whole Bean Koikuchi Shoyu Japanese Dark Soy Sauce 360ml mirin You can use this mirinThis Koikuchi Shoyu from Adachi differs from other koikuchi in that it uses only whole soybeans, wheat, and salt which are all locally grown in Japan. This results in an incredibly flavorful, umami packed soy sauce. Whole bean soy sauce can be used just like any other variety of soy sauce, but expect a milder and more complex flavor than standard soy sauces that use defattened soy beans. Adachi Jozo is a Japanese soy sauce brewer local to Hyogo