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or turn it into a satisfying meal by wrapping it in flatbread with salad and your favourite dressings
This thick creamy soup makes a great comfort food
Pair with our tangy Tamarind Chutney for a delicious entrée
A favourite among locals and visitors alike
Bring the taste of Fiji to your kitchen—crispy
Dal Makhani or turn it into aA combination of black lentils, kidney beans, and split chickpeas, our Dal Makhani boasts a rich, creamy, and buttery sauce, high in plant protein, fibre, and flavour in every bite. This thick creamy soup makes a great comfort food. Served with flatbread, rice, raita, salad.
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