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we got rum and raisin ice-cream and melted dark chocolate
plus Turkish Delight
the nose quickly embodied the familiar air of peat smoke and burnt heather with salty oyster shells
We opened a packet of balsamic vinegar crisps and tucked into barbequed pork ribs as we watched the flickering flames reflect of the nearby rock pools
served on a pecan tart and grated grapefruit zest
Cask No. 72.76 Spicy & dry we got rum and raisinCask No. 72. 76 The desserted forest Speyside, Lossie Creeping through the forest amongst pine needles and pine cones we found ourselves in a land of desserts as aromas of butter pastry and caramel sauce wafted past. We then noticed gooseberry tarts with vanilla custard and rice pudding dusted with cinnamon before we encountered the sticky temptation of an apricot Danish. Herbal notes brought a background of complexity with liquorice and aniseed