A high slit for glamor makes this gown the perfect transition from formal wedding to evening celebration
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Here are a few of my faves: Everyday Salad Everyday Kale Salad Citrus Avocado Salad Italian Chopped Salad Strawberry Avocado Salad Roasted Cauliflower Orzo Salad Tahini Ranch Avocado Chicken Salad Fattoush Salad from votes Ingredients Fattoush Salad Ingredients: 1 head Romaine lettuce, chopped into bite-sized pieces 1 English cucumber, thinly-sliced 1 small red onion, peeled and thinly-sliced 1 cup diced tomatoes 1 cup loosely-packed chopped fresh mint leaves 4 radishes, thinly sliced 2 to 3 cups pita chips, homemade* or store-bought ground sumac and freshly-ground black pepper Lemon Dressing Ingredients: 1/3 cup extra-virgin olive oil 1/4 cup freshly-squeezed lemon juice 1 large clove garlic, pressed or minced 1 teaspoon sea salt 1 teaspoon ground sumac (optional: 2-3 teaspoons honey to sweeten, if desired) Instructions Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds
Measure the sleeve length: Have a partner help you measure the sleeve length
It helps if you can keep a sense of humor through the whole process
Shimmery mystique fabric glows beneath mesh on the bodice, with elegant ruching at the waist for a flattering fit
