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our Organic Balsamic Vinegar is made naturally and with an integrity that is apparent in its rich and complex taste that is at once resinous
Aroma: Freshly cut grass
Blend of sea salt and Sicilian bottarga
grated cheese and extra virgin olive oil
especially with seasonal vegetables and bitter greens
Accademia Olearia Giuseppe Fois Gran Riserva Sardinian EVOO Harvest:2025/2026 Harvest our Organic Balsamic Vinegar isBoldly aromatic and green. This Sardinian Olive Oil is pressed from olives immediately after harvest with a top of the line cold extraction system. Clean on the palate with green tomato and apple notes with spicy, bitter finish. Region: Alghero, Sardegna. Estate produced. Varietal: 100% Bosana Color: Jewel green Aroma: Freshly cut grass, green tomatoes, black pepper finish Ingredients 100% Italian Extra Virgin Olive Oil