Pouligny Saint Pierre Box Pont d'yeu - goat cheese

Pont d'yeu - goat cheese (unpasteurised goat's milk)

It has a natural orange rind and a firm

1 sea salt crackers - 95g

while still retaining a creamy mouthfeel

Jean Lecatelli (Vieu d'Izenave) carefully checks and turns the wheels

Pouligny Saint Pierre Box Pont d'yeu - goat cheeseAn AOP since 1976, the Pouligny comes from a region of France that is famous for its fantastic goats cheeses like the Selles sur Cher, the Valenay or the Crottin de Chavignol. The shape of the Pouligny clearly resembles that of the Valenay, but its texture is quite different: it has a lighter grain and is creamier, especially on the edges, beneath the velvety rind. Its flavour is also slightly less savoury than that of the Selles sur Cher or Valenay,