Variations You can play around with the herbs depending on what you already have on hand
*Sample braid uses 16 strands of yarn in total
Diagonal detail stitching
Other vinaigrettes you may enjoy As an Amazon Associate, I earn a commission from qualifying purchases that you make from the links within my posts and recipe cards with no added cost to you. Bistro-Style Mustard Vinaigrette Equipment Ingredients 3 tablespoons red wine, white wine, or Champagne vinegar 2 tablespoons whole-gain Dijon mustard 1 tablespoon smooth Dijon mustard 1 medium shallot, peeled, roots trimmed, and roughly chopped 1 small garlic clove, smashed and peel discarded 2 teaspoons fresh thyme teaspoon freshly squeezed lemon juice Kosher salt and freshly ground black pepper cup Extra-virgin olive oil Instructions Place the vinegar, mustards, shallot, garlic, thyme, lemon juice, teaspoon salt, and teaspoon pepper in a blender and process until the shallot and garlic are finely chopped, about 10-15 seconds
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