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100% Dry Capsicum Peppers
served with cheese
Serve with truffle and mushroom based sauces
Suggested for use with bucatini or pannocchie pasta
Delicious in all types of vinaigrettes
Casina Rossa Sugo al Due Formaggi region-Umbria 100% Dry Capsicum Pepperssofi Gold Award: Outstanding Pasta Sauce. This silky, rich pasta sauce is made with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish. Ingredients Tomato (80%), Pecorino Cheese, Dried Ricotta Cheese, Extra Virgin Olive Oil, Celery, Carrots, Onion, Basil, Garlic, Sea Salt, Parsley, Citric Acid
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